Learn about our Honey Myrtle balm

How to store

✓ Store around room temperature – Keeping your balm at around 20°C will help maintain a softer, more pliable texture. During colder weather, it is normal for the balm to become firmer.

What to expect

✓ A little goes a long way – Unlike water-based moisturisers, our balm contains no added water, so only a small amount is needed to nourish the skin.

✓ Made without synthetic texture modifiers – Natural variations in texture and appearance are part of traditional, anhydrous skincare.

How to use

✓ Suitable for face and body – Use anywhere your skin needs lasting nourishment and barrier support.

✓ Melts with body warmth – Warm a small amount between your fingertips before applying for a smooth, even application.

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Crafted on our farm in Tilba, NSW

Every jar of Honey Myrtle Balm is made by hand on our family farm in Central Tilba, on the far South Coast of New South Wales.

We begin with organic, grass-fed beef suet, which we slowly wet-render in small batches to produce a clean, stable tallow that forms the foundation of our balm.

From there, we carefully blend the tallow with olive-derived squalane, calendula-infused olive oil, rosehip CO₂ extract, pomegranate seed CO₂ extract, beeswax, natural vitamin E, and a touch of Australian Honey Myrtle essential oil.

Unlike conventional moisturisers that rely on water, fillers and synthetic emulsifiers, Honey Myrtle Balm is an anhydrous balm—meaning every ingredient has been chosen to nourish, soften and support the skin.

From rendering the tallow to whipping and filling each jar, every step is carried out by us here on the farm with a focus on quality rather than speed.

Why Beef Tallow?

For centuries, beef tallow has been used to nourish and protect the skin. We choose organic, grass-fed beef suet tallow because it provides a rich, traditional foundation for our skincare.

✓ Supports the skin barrier – Rich in naturally occurring fatty acids that help soften the skin and reduce moisture loss.

✓ Highly skin compatible – The fatty acid profile of tallow is remarkably similar to the lipids naturally found in healthy skin, making it an excellent moisturiser.

✓ Naturally rich in fat-soluble vitamins – Grass-fed tallow contains naturally occurring vitamins A, D, E and K, along with antioxidants that help protect the oils from oxidation.

✓ Deep, lasting nourishment – As an anhydrous balm, every ingredient contributes to conditioning the skin, without relying on water or fillers.

✓ A heritage ingredient – Long before modern moisturisers, tallow was valued for helping protect skin from the elements. We've combined this time-honoured ingredient with carefully selected botanicals to create a balm suited to modern skincare.

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